How FSQA teams are turning problems into process improvements
No one wants to get a customer complaint. It’s frustrating. It’s personal. And it adds work to an already full day.
But buried in those complaints is something valuable: insight.
A consistent issue from the field might reveal a breakdown that wasn’t visible inside your plant. A one-off packaging error might show a weak spot in training or label control. And how you respond? That’s where trust is either rebuilt, or lost.
Why complaint handling often stalls
Many food safety teams are doing their best to close the loop. But without the right system, complaints become hard to manage. We hear this all the time:
And when audit time rolls around, showing how complaints are handled, consistently and thoroughly, becomes a challenge.
What a better process looks like
Strong complaint-handling systems aren’t just about being reactive. They help teams:
When done right, complaints stop being fire drills, and start becoming feedback.
How Certdox helps turn complaints into action
Certdox helps FSQA teams manage customer complaints from intake to resolution, so nothing falls through the cracks.
With Certdox, you can:
It’s one system that helps your team respond faster, document clearly, and learn as you go.
Final thought
Customer complaints don’t have to be the thing that slows your day down. With the right tools, they can show you where your system needs support, and give you the chance to improve it.
Certdox helps you do both.