SQF stands for Safe Quality Food. It is a certification program managed by the SQF Institute and benchmarked by the Global Food Safety Initiative (GFSI). That means it meets internationally recognized food safety standards and is often required by major retailers and buyers.
The certification applies to a wide range of food businesses, including manufacturing, processing, packaging, storage, and distribution. Its purpose is to verify that you have a working food safety plan and that your processes meet a consistent, high-quality standard.
SQF certification is one of the most trusted signals of food safety in the industry. It tells your buyers and partners that your operation follows a clear, documented system and that you are prepared to manage risks before they become issues.
Key benefits of SQF certification include:
Meeting regulatory and buyer requirements
Gaining access to new retail opportunities
Improving product quality and safety
Reducing the risk of recalls and non-compliance
Building a culture of accountability and improvement
SQF certification is not just about passing an audit. It is about setting up systems that make safety part of the everyday workflow.
It depends on your current setup. If your team is already using HACCP-based plans and keeping organized records, you may already be close. But for many, the challenge lies in consistency and documentation. You need to show that your programs are not just written down but actually being followed.
Some companies rely on paper logs, spreadsheets, or shared drives. These tools can work, but they often lead to missed updates, lost files, or last-minute scrambling. A structured system can help prevent that.
The certification process includes an audit by a licensed Certification Body. The auditor will assess your facility, your records, and your implementation of the SQF Code. This includes:
HACCP plans and food safety documentation
Preventive controls and monitoring procedures
Internal audit records and corrective actions
Employee training and sanitation records
Supplier verification and traceability
The audit looks for completeness, accuracy, and real-world execution. You must be able to show that your systems are in place and working as intended.
For most manufacturers, SQF certification takes four to eight months. That includes preparing documentation, training staff, implementing procedures, and completing an internal audit. Working with a consultant or using digital tools can help shorten this timeline and reduce preparation stress.
You do not need software to pass an SQF audit, but many teams find it hard to manage the process without one. A good SQF software system helps you:
Store and control documents
Track employee training and sign-offs
Schedule internal audits and sanitation checks
Keep supplier records up to date
Maintain audit trails and version control
Instead of jumping between spreadsheets, file folders, and email threads, you have one place to manage your food safety records.
SQF consultants can help you get certified faster by guiding you through documentation, gap assessments, and internal audits. If your team is new to SQF or stretched thin, a consultant can provide the structure and support needed to move forward. Some companies choose to combine consulting help with a software system to keep everything running after the audit is done.
Certdox is food safety management software designed for the everyday demands of FSQA work. It does not replace your ERP or your QA team. It gives them the tools to stay organized, consistent, and audit-ready.
With Certdox, you can:
Manage controlled documents and logs
Track training, certifications, and sign-offs
Monitor supplier compliance and documentation
Schedule and document sanitation and internal audits
Keep clear, versioned records with full traceability
It is simple to use, fast to implement, and built for the way food safety teams actually work.
If you are working toward SQF certification or need a better way to manage your food safety programs, we would be glad to help. Certdox makes it easier to stay compliant, stay prepared, and stay in control.